Stuffed chicken with peppers,green salad and sun-dried tomato dressing

20140108_211646

Ingredients:

  • 2 chicken fillets
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 20 ml dry white wine
  • 200 gr tender salad leaves(spinach,ruccola,radicchio)
  • 100 gr sun dried tomatoes
  • 50 gr yoghurt
  • 50 gr mayonnaise
  • 1 t.s. olive oil
  • 1/2 t.s. paprica
  • salt-pepper to taste

Cooking instructions:

  • Open the fillets with a sharp knife,add salt,pepper & paprika and the peppers cut in thin slices.Roll the fillets and secure with toothpicks.
  • In a frying pan heat a few drops of olive oil and cook the rolls for 2-3′
  • Add the white wine and cook for 1′
  • Bake the rolls in a preheated oven for 20′ at 160c
  • Prepare the dressing in a blender with the sun dried tomatoes,yoghurt and mayonnaise and a few drops of olive oil.
  • Serve with the salad leaves,the chicken roll in slices_remove the toothpicks) and the dressing.
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