Spring salad with whole grain pasta,baked tomatoes & vegetables

pasta salad


  • 300 gr whole grain pasta
  • 10 cherry tomatoes in halves
  • 10 brown mushrooms sliced
  • 1 red pepper grilled
  • 1 yellow pepper grilled
  • 60 gr spring onion finely chopped
  • 100 ml olive oil
  • 15 ml balsamic vinegar
  • dry tarragon & thyme
  • 20 ml dry white wine
  • salt-pepper
  • sugar

Cooking instructions:

  • Season the peppers with salt,pepper and a few drops of olive oil,bake in a preheated oven and cut in small dices.
  • In an other oven tray,sprinkle a few drops of olive oil,salt,sugar and thyme and add the tomatoes chopped in halves.Bake for 20-25′ at 100°C
  • In a frying pan heat olive oil and cook the mushrooms in a high heat for 4′,add the white wine,season with salt,pepper & tarragon
  • Boil the pasta as instructed and strain them under cold water and then add olive oil.
  • Make the dressing adding 4 tbs olive oil,vinegar and mix to combine.
  • In a big bowl mix the pasta,peppers,mushrooms and the dressing.Serve with the tomatoes on top and spring onion!

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