Beef ragout with greek noodles & spicy graviera

 

Ingredients:

  • 1 kg stewing beef in 4cm cubes
  • 300 gr greek noodles(chilopites)
  • 2 onions finely chopped
  • 2 garlic cloves
  • 3 carrots diced
  • 2 celery sticks in cubes
  • 4 tomatoes diced
  • 60 ml red wine
  • 3 tbs olive oil
  • beef stock
  • cinnamon,pimento,anise,bay leaves
  • sea salt-black pepper-sugar
  • graviera cheese flakes
  • plain flour

SAMSUNG CAMERA PICTURES

 

Cooking instructions:

  • Combine the beef with flour and shake off excess.
  • In a big casserole heat the olive oil and brown the beef on all sides for 5′.Remove the beef.
  • Add the vegetables(except the tomatoes) and cook for 5′
  • Add the red wine and the tomatoes.Stir for 5′
  • Put the tomatoes,beef stock,the beef cubes and the spices.
  • Cook for 2 hours in a low heat stirring occasionally.
  • Season with salt & pepper to taste.
  • Making sure that you have liquid to the casserole add the pasta and cook for 6′
  • Serve immediately and sprinkle the cheese flakes on top.

 

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